Using digital photography to study animal colorationSTEVENS, Martin; ALEJANDRO PARRAGA, C; CUTHILL, Innes C et al.Biological Journal of the Linnean Society. 2007, Vol 90, Num 2, pp 211-237, issn 0024-4066, 27 p.Article

A simple method for measuring colour in wild animals : validation and use on chest patch colour in geladas (Theropithecus gelada)BERGMAN, Thore J; BEEHNER, Jacinta C.Biological Journal of the Linnean Society. 2008, Vol 94, Num 2, pp 231-240, issn 0024-4066, 10 p.Article

A standardized tool to measure and describe scleral colour in osteogenesis imperfectaZACK, Philip; ZACK, Linda R; SURTEES, Robert et al.Ophthalmic & physiological optics. 2007, Vol 27, Num 2, pp 174-178, issn 0275-5408, 5 p.Article

Practical colour managementWILLIAMS, Susan.Optics and laser technology. 2006, Vol 38, Num 4-6, pp 399-404, issn 0030-3992, 6 p.Conference Paper

Changes in antioxidant capacity and colour associated with the formation of β-carotene epoxides and oxidative cleavage derivativesGURAK, Poliana D; MERCADANTE, Adriana Z; GONZALEZ-MIRET, M. L et al.Food chemistry. 2014, Vol 147, pp 160-169, issn 0308-8146, 10 p.Article

Effects of nanoTiO₂―SiO₂ on the hydrophilicity/dyeability of polyester fabric and photostability of disperse dyes under UV irradiationFAKIN, Darinka; KLEINSCHEK, Karin Stana; KURECIC, Manja et al.Surface & coatings technology. 2014, Vol 253, pp 185-193, issn 0257-8972, 9 p.Article

Measurement of the colour of white and rosé wines in visual tasting conditionsSAENZ GAMASA, Carlos; HERNANDEZ, Begoña; DE SANTIAGO, Juan Vicente et al.European food research & technology (Print). 2009, Vol 229, Num 2, pp 263-276, issn 1438-2377, 14 p.Article

Use of image analysis to evaluate the shelf life of bakery productsGRILLO, Oscar; RIZZO, Valeria; SACCONE, Rossella et al.Food research international. 2014, Vol 62, pp 514-522, issn 0963-9969, 9 p.Article

A colour assessment methodology for oak woodDEFOIRDT, Nele; WUIJTENS, Inge; DE BOEVER, Lieven et al.Annals of forest science (Print). 2012, Vol 69, Num 8, pp 939-946, issn 1286-4560, 8 p.Article

Influence of chemical activation of a 35% hydrogen peroxide bleaching gel on its penetration and efficacy: In vitro studyROCHA GOMES TORRES, Carlos; WIEGAND, Annette; SENER, Beatrice et al.Journal of dentistry. 2010, Vol 38, Num 10, pp 838-846, issn 0300-5712, 9 p.Article

Measuring the colour of virgin olive oils in a new colour scale using a low-cost portable electronic deviceSALMERON, Jose F; GOMEZ-ROBLEDO, Luis; CARVAJAL, Miguel A et al.Journal of food engineering. 2012, Vol 111, Num 2, pp 247-254, issn 0260-8774, 8 p.Article

COMPARATIVE HEATING EXPERIMENTS ON FLINT FROM THE COTE CHALONNAISE, BURGUNDY, FRANCE = Expériences comparatives de chauffe du silex sur la Côte Chalonnaise, en Bourgogne, FranceFRICK, Jens Axel; HOYER, Christian Thomas; HERKERT, Klaus et al.Anthropologie (Brno). 2012, Vol 50, Num 3, pp 295-321, issn 0323-1119, 27 p.Article

Bread crumb quality assessment : a plural physical approachANGIOLONI, Alessandro; COLLAR, Concha.European food research & technology (Print). 2009, Vol 229, Num 1, pp 21-30, issn 1438-2377, 10 p.Article

Rapid instrumental methods and chemometrics for the determination of pre-crystallization in chocolateSVENSTRUP, Gitte; HEIMDAL, Hanne; NØGAARD, Lars et al.International journal of food science & technology. 2005, Vol 40, Num 9, pp 953-962, issn 0950-5423, 10 p.Article

Weathering impact on the colour of building stones of the 'Gateway of India' monumentTIWARI, L. B; JAHAGIRDAR, C. J; DESHPANDE, V. D et al.Environmental geology (Berlin). 2005, Vol 48, Num 6, pp 788-794, issn 0943-0105, 7 p.Article

Physico-mechanical properties of chemically treated bacterial (Acetobacter xylinum) cellulose membraneGEORGE, Johnsy; RAMANA, K. V; SABAPATHY, S. N et al.World journal of microbiology & biotechnology. 2005, Vol 21, Num 8-9, pp 1323-1327, issn 0959-3993, 5 p.Article

Method for the evaluation of the degree of pigment dispersion in powder coatingsGUNDE, M. Klanjsek; KUNAVER, M; MOZETIC, M et al.Powder technology. 2004, Vol 148, Num 1, pp 64-66, issn 0032-5910, 3 p.Conference Paper

Casein micelles as a vehicle for iron fortification of foodsRAOUCHE, Sana; DOBENESQUE, Marie; BOT, Arjen et al.European food research & technology (Print). 2009, Vol 229, Num 6, pp 929-935, issn 1438-2377, 7 p.Article

Synthesis and colour properties of pigments based on terbium-dopped Mg₂SnO₄DOHNALOVA, Zaneta; SULCOVA, Petra; TROJAN, Miroslav et al.Journal of thermal analysis and calorimetry. 2010, Vol 101, Num 3, pp 973-978, issn 1388-6150, 6 p.Article

The degree of dispersion of pigments in powder coatingsKUNAVER, Matjaz; GUNDE, Marta Klanjsek; MOZETIB, Miran et al.Dyes and pigments. 2003, Vol 57, Num 3, pp 235-243, issn 0143-7208, 9 p.Article

Measurement of diffuse reflectance from combinatorial samplesSAEED, F. A; EVANS, J. R. G.Analytica chimica acta. 2010, Vol 677, Num 1, pp 79-89, issn 0003-2670, 11 p.Conference Paper